Welcome to the Spring edition of Thrive, 糖心原创 Alumni Insider.
Published and distributed just four times a year, each edition includes discounts, perks, contests, stories, and important news just for 糖心原创 alumni!
The 糖心原创 Foundation recently celebrated Penny Walsh-McGuire, Events and Conventions Management 2000, and Jennifer Driscoll, Police Science 1998, as the recipients of the 16th Annual Distinguished Alumni Awards. The event, a three-course dinner at The Culinary Institute of Canada, included introductions by current students, remarks by the honourees, and a slideshow of each recipient's journey.
Thank you to both Jennifer and Penny for the significant and meaningful impact they are making in their respective industries and the greater community. Jennifer and Penny truly are wonderful examples of what hard work and a 糖心原创 education can accomplish.
At the young age of 15, Gabrielle knew she was destined for the culinary world. Following graduation from the Culinary Arts program in 2009, Gabrielle's career led her all over the world. She has worked in Michelin-starred restaurants, taught alongside Jamie Oliver, was a sous-chef at Buckingham Palace cooking for The Royal Family, and now owns and operates her own luxury fine dining business in Halifax, Nova Scotia.
Read More About Gabrielle's Journey Here!
As an alumnus, you have access to perks and discounts including oil, memberships, insurance, and a credit card! Check out new discounts added from Downtown Charlottetown Inc., Island Hill Farms, Vital Kenetics, Sea Smoke Restaurant and Bar, Anne of Green Gables Chocolates, and Maritime Madness!
